Taste that’s truly divine
Enjoy the authentic taste of local Malvani cuisine at our restaurant Zaffran. If you are a foodie, you will savour the rich flavours of the South Konkan region of Maharashtra and Goa. With an amalgamation of a rich variety of spices and coconut milk, our chef-made handcrafted dishes are sure to leave an impression on your taste buds. Gorge yourself with our fiery seafood that dominates our kitchen. That’s not all. We have a lot in store for fussy eaters as well. From Indian to Continental we serve them all. Explore our eatery to suit your needs!
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One's Own
Hygienically Prepared Fresh Food
The Chosen Ones
Our chefs have years of culinary expertise and are keen in achieving the best out of every dish. From starters to dessert, every item on the menu is created with utmost attention-to-detail. We never compromise with the quality of food, keeping in mind the cleanliness and food hygiene and ensure that all the ingredients are curated from fresh produce.
Handpicked Ingredients
From Indian delicacies to Western cuisines, all the ingredients are chosen with accuracy and precision to give the perfect finishing to your dish. Whether you choose to have the tender juicy chicken straight from the tandoor or prefer to have a pizza laden with cheese and olives, our chefs will make sure to satiate your craving so that both you and your tummy can bask in the feeling of happiness.
About Malvani Cuisine
Malvani cuisine, blending Maharashtrian and Goan flavors, heavily features coconut in paste or milk form. Its spiciness varies by region. Central to its dishes is the Malvani masala, a blend of 15-16 dry spices. Seafood, especially fish, is prominent, particularly in Mumbai. A notable specialty is Solkadhi, a pink drink made from kokam fruit and coconut milk, often consumed after a spicy Malvani meal for its soothing properties.
